
feta &
red onion
puff pastry
Prep Time: 20” Cook Time: 20”@200C Serves 6 | Ingredients |
Instructions 1: Fry 6 red onions, sliced in 2 tbsp olive oil over a medium heat, stirring occasionally, till caramelized and brown (15 min). Stir in 1 tsp brown sugar and 1 tsp balsamic vinegar. Cool. 2: Heat small pan till very hot, switch off and put in 2 tbsp pine nuts and stir continuously to toast pine nuts. 3: Add pine nuts to red onion mixture, 2 tbsp crumbled feta cheese, 1 tbsp sultanas, 1 tbsp capers. Season with salt and pepper to taste. 4: Cook vol au vents / puff pastry according to packet instructions and spoon mixture in when hot. 5: START FORM Roll out pastry sheets, place mixture in centre, leaving a margin all around, season with salt & pepper. Bake for 20 mins at 200 degrees C until golden and pastry has risen at edges. Sprinkle with freshly chopped sage or oregano sprigs | 6 red onions, sliced lengthwise, 2 tbsp olive oil 1 tsp brown sugar 1 tsp balsamic vinegar 2 tbsp pine nuts 2 tbsp feta cheese 1 tbsp sultanas 1 tbsp capers, rinsed Salt & pepper to taste. 12 medium vol au vents / 6 large START FORM : 2 ready made puff pastry sheets Salt & pepper Sage or oregano herbs |